Eating gluten-free in Sydney CBD? Japanese, made without gluten ingredients.
Finding Japanese food made without gluten in Sydney CBD is hard. Our soba is 95% buckwheat — and it took a year to find a binder with no gluten ingredients. With six tamari-based onigiri, edamame and a combo, that's a proper Japanese meal made without gluten-containing ingredients, in about 90 seconds.
✓ Made without gluten-containing ingredients
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Six tamari-based onigiri
Miso Edamame · Chilli Miso Cucumber · Miso Eggplant · Otogo Soy Carrot · Tofu Otogo Soy · Chilli Tomato
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Dry maze soba
Yuzu Pork Maze · Tofu Maze — served dry, without dashi
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Edamame
Steamed soy beans, a simple warm side
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Combo set
A set of onigiri and edamame made without gluten-containing ingredients
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Plain rice onigiri base
Rice contains no gluten
✕ Contains gluten (not for you)
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Hot dashi soup & soup soba
Our hot broth uses wheat-based soy sauce
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Chicken karaage
Coated in wheat flour
Please note
Our kitchen handles wheat — both wheat flour and wheat-based soy sauce — so we cannot guarantee any item is free from gluten, and we are not gluten-free certified. If you have coeliac disease or are highly sensitive, please talk to our team before ordering.